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Gluten Free Pancakes

Doctor's Blog

Gluten Free Pancakes

Gluten Free Pancake Recipe

 

1 cup rice flour

3 tablespoons tapioca flour

1/3 cup potato starch

4 tablespoons dry buttermilk powder

1 packet Stevia

1-1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon xanthan gum

2 eggs

3 tablespoons canola oil

2 cups water

 

1.  Mix the dry ingredients and then stir in the eggs, water, and oil until few lumps remain.

2.  Pour batter onto a heated griddle over medium-high heat.  When bubbles begin to form, flip the pancakes and continue cooking until the bottom is golden brown.

 

Serve immediately & enjoy!

 

By Dr. Daniel KnowlesApril 21, 2014

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